The Fresh Girl’s Guide to Easy Canning was written and produced by me, Ana Micka.
I taught myself to can several years ago. It only made sense – - in the cold climate of Minnesota, canning is the only way to eat fresh, locally grown food outside of our short harvest season.
Soon, friends were asking for advice. So, to save time and make it easy, I created an instructional DVD and guidebook showing and describing each step of the way.
The DVD features award-winning experts who show you each step to successful home canning. The companion book is a full-color, illustrated guidebook with some great recipes and easy-to-follow home canning steps.
Purchase it today! Only $19,95>>click here
I had a lot of help along the way. The Fresh Girl’s Guide to Easy Canning wouldn’t exist except for the following talented and giving individuals and organizations:
- Aleksandra Stancevic, Entropy Design Lab, our dedicated designer.
- Julie Ristau, my canning safety guide
- Gabe Chafietz and the film crew, 612Authentic Media
- Leigha Horton, our host
- Canning experts:
Paula Pentel ,Callie Wilson, Kathy Hiltsley & Rachel
Hiltsley for sharing their canning wisdom. - The Wedge Community Co-op, for their kitchen and hospitality
- Natura Farms in Marine-on-St. Croix, MN for the beautiful scenery and yummy strawberries.
